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Cuddington Golf Club

Diary

Sunday Carvery Lunch 18th October


EXAMPLE MENU.....

TO START

Crispy Calamari, Tiger Prawns & Crab Cakes with Garlic Mayo & Pickled Radish Salad

Baked Goats Cheese & Pesto Tart, Rocket, Toasted Seeds

Pan Fried Chicken Livers with Onion, Garlic finished with Cream and Balsamic

Asparagus, Poached Egg, Crispy Parma Ham, Parmesan Shavings

Spiced Vegetable Soup with Croutons

MAIN COURSE

Traditional Roast Topside of Beef with Yorkshire Pudding, Selection of Vegetables, Roast Potatoes, Gravy

Spit Roast Half Chicken with Garlic, Herbs & Lemon, Fries, Side Salad

Grilled Fillet of Sea Bream, Roast Med Veg, Mash, Spiced Tomato Sauce

Slow Cooked Tajine of Lamb, Savoury Rice, Courgette Fritter, Herb Flat Bread

Freshly Battered Cod & Chips with Tartare Sauce

Stir Fried Udon Noodles with Shredded Vegetables, Katsu Sauce, Crispy Spring Roll (Vegan) (Plus Add Chicken or Tiger Prawns)

HOME MADE PUDDING

Sticky Sunken Chocolate with Vanilla Ice Cream

Brandy Snap Basket filled with Fresh Berries & Sorbet

Steamed Syrup Sponge with Custard

Crispy Churros with Hot Chocolate Sauce & Ice Cream

Banoffee Pie
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Some/All dishes may contain recognised allergens, Please ask for more details.

£18 2 Courses - £23 - 3 Courses – Children U12 £7.50

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