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Cuddington Golf Club

Diary

Valentines Day Meal 14th February


VALENTINES DINNER
FRIDAY 14TH FEBRUARY 2020



TOMATO, CARROT & RED PEPPER SOUP (ve)

ROAST FIG, DOLCELATTE, PARMA HAM, TOASTED WALNUTS, BALSAMIC SYRUP

FRESHLY TEMPURA BATTERED TIGER PRAWNS,
ASIAN STYLE SALAD, PICKLED RADISH, GARLIC DIP
~~~
SCOTTISH SIRLOIN STEAK, PORTOBELLO MUSHROOM,
CARAMELISED SHALLOTS, WHISKY SAUCE

SEARED FILLET OF STONE BASS, LEEKS, FENNEL, CITRUS CREAM

BREAST OF CHICKEN, SPINACH, RICOTTA & SUN DRIED TOMATO, DRESSED ROCKET

ROAST BUTTERNUT SQUASH, MUSHROOM & HERB RISOTTO, SMOKED PAPRIKA PARSNIP CRISPS (ve)
~~~

‘LOVER’S SHARER’ PUDDING PLATTER

£27.95pp inc.vat at 20%

Tables available from 7.00pm
Dress Smart Casual
PLEASE BOOK WITH KITCHEN

Some/All dishes may contain recognised allergens – please ask/inform staff if you have an allergy or require further information.

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