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Cuddington Golf Club

Diary

WEDNESDAY SUPPERS 7th October


EXAMPLE WEDNESDAY SUPPER MENU
16th September 2020
STARTERS
All £5

Home Made Herb & Spice Fishcake with Sweet Chilli Sauce

Half Pint of Prawns with Brown Bread & Butter

Aubergine, Tomato & Mozzarella Bake

Platter of Smoked Salmon, Lemon, Dressed Rocket

MAIN MEALS

Cod & Chips
Freshly Beer Battered Cod, Chips, Tartare Sauce (GF) £11

Home Cooked Ham with Two Poached Eggs and Chunky Chips (GF) £9
Chicken & Rib Combo
Grilled Chicken Skewer, Sticky Slow Cooked Pork Ribs, Fries, Side Salad (GF) £12

Poached Smoked Haddock
New Potatoes, Fennel, Poached Egg, Grain Mustard Sauce, Mangetout £11

Spaghetti Marinara
Spaghetti tossed with a Creamy Seafood Sauce of Prawns, Calamari & Cod £10

Cuddington Caesar Salad
Cos Lettuce, Avocado, Caesar Dressing, Anchovies, Croutons,
Parmesan Shavings £8
Add Chicken £2.50

PUDDINGS
All £5

Sticky Toffee Pudding with Caramel Sauce & Ice Cream

Warm Chocolate Sponge with Ice Cream & Strawberry Coulis

Fresh Fruits, Selection of Ice Cream & Sorbet




WE WILL BE CONTINUING WEDNESDAY SUPPERS THROUGHOUT SEPTEMBER AND UNTIL FURTHER NOTICE.

PLEASE REMEMBER TO BOOK A TABLE!

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